Tuesday, February 1, 2011

Got Kitchen Sink?

When I make salad, I tend to throw everything available in the fridge into a bowl.  Tonight, I baked some chicken breast and added it to a slew of veggies: yellow pepper, onion, sugar snap peas, carrots.  I also added some crushed up walnuts and feta cheese.  Now the chicken turned out pretty awesome.  To make the marinade, I made a mixture of olive oil and balsamic vinaigrette, Herbes de Provence and a bit of pesto.  You have to adjust it to how you like it.  I didn't add as much of the vinaigrette as I could have because I find it can get stronger when baked.  Anyways, it was a nice end to the day.

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